[ THE CRAFT ]
A fresh take on chocolate.A fresh take on chocolate.
[ 01 · THE FOUNDATION ]
The best ingredients.
A bonbon begins long before it takes shape in our atelier. We draw inspiration from kitchens around the world and always choose the best they have to offer. For our chocolate we rely on Cacao Barry, which selects every bean with the same care we give our ingredients.

[ 02 · THE PEOPLE ]
A driven team on a mission.
A young and driven team with a shared pride in what we make. Our chocolatiers come from the best training programmes and deliberately chose Friandries. Here their craftsmanship gets the room it deserves. The result: bonbons that challenge and surprise connoisseurs.
[ 03 · THE CRAFT ]
The atelier grew, the handwork stayed.
What once began at a single workbench now fills an entire atelier. The handwork has stayed, the level has grown: every day we learn and keep refining. Everything is geared to the highest standards and the rhythm of the best kitchens.
[ 04 · THE QUALITY ]
What chefs choose.
Every bonbon that leaves the atelier is checked for flavour, balance and design. That is why professionals trust us.
Roy Eijkelkamp · De Bokkedoorns**
“We only want to serve the very best with the coffee. I can make bonbons myself, but they don't turn out as good as those from Friandries.”
Tommy Janssen · Maeve*
“The first time I tasted them I knew straight away: the flavour, the texture, the fine layer of chocolate. It is simply perfect.”
[ WORK WITH US ]
Ready to work together?
Taste first, decide later. Request a tasting box with your choice of bonbons and see for yourself how they suit your business.
REQUEST A TASTING BOX